Are you ready to whip up a tasty snack that’s both crunchy and sweet? Spiced Maple Pecan Granola Clusters are simple to make and perfect for breakfast or a quick treat. With only a few ingredients, this recipe combines oats, pecans, and the warm flavors of spices, all bound together with maple syrup. You’ll love how easy it is to create these delicious clusters that everyone will enjoy! Let’s get started!
Ingredients
Main Ingredients
– 3 cups rolled oats
– 1 cup pecans, coarsely chopped
– 1/2 cup pumpkin seeds (pepitas)
– 1/2 cup unsweetened shredded coconut
Spices and Seasonings
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon sea salt
Wet Ingredients
– 1/2 cup pure maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon pure vanilla extract
– 1/2 cup dried cranberries or cherries
When making Spiced Maple Pecan Granola Clusters, gather these ingredients first. Each one plays a big role in flavor and texture.
The rolled oats form the base. They give the granola its hearty crunch. Chopped pecans add a rich, nutty taste. Pumpkin seeds bring a nice crunch and are packed with nutrients. Shredded coconut gives a sweet, chewy bite.
Spices are key too. Ground cinnamon gives warmth. Nutmeg adds a hint of sweetness. Sea salt balances all the flavors.
For the wet part, pure maple syrup is sweet and rich. Coconut oil helps everything stick together. Vanilla extract adds depth. Dried cranberries or cherries give a fruity touch.
Having all these ingredients ready makes the process smooth. You’ll see how they come together to create something delicious!
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 350°F (175°C).
– Line a baking sheet with parchment paper.
Mixing Dry Ingredients
– Combine rolled oats, pecans, pumpkin seeds, coconut, cinnamon, nutmeg, and salt in a bowl.
– Stir well to mix all the dry ingredients evenly.
Mixing Wet Ingredients
– In another bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
– Make sure the mixture is smooth and free of lumps.
Combine and Bake
– Pour the wet mixture over the dry ingredients and stir until coated.
– Spread the mixture onto the lined baking sheet, pressing down lightly for clusters.
– Bake for 20-25 minutes, stirring halfway through to ensure even browning.
Cooling and Breaking Clusters
– Let the granola cool completely on the baking sheet.
– Once cooled, break it into clusters of your desired size.
– Mix in dried cranberries or cherries for added flavor.
Tips & Tricks
Achieving Perfect Clusters
To get those perfect clusters, press the mixture down before baking. This helps the granola stick together better. Another key tip is to avoid over-stirring while it bakes. Stirring too much can break apart those lovely clusters you want.
Storage Recommendations
Store your granola clusters in an airtight container. This keeps them fresh at room temperature. They can last up to two weeks, but I doubt they will last that long!
Serving Suggestions
For a beautiful display, serve your granola in clear glass jars. This highlights the lovely colors and textures. You can also use the granola as a tasty topping for yogurt or smoothie bowls. A sprinkle of extra dried fruit or nuts adds flair just before serving.
Variations
Ingredient Substitutions
You can change this recipe easily. Use different nuts or seeds that you like. Almonds, walnuts, or sunflower seeds all work well. If you want a sweeter touch, swap maple syrup for honey, but only if you don’t need it to be vegan.
Flavors to Experiment With
Get creative with your spices. You can add ginger or cardamom for a warm kick. If you love chocolate, toss in some chocolate chips or cocoa powder for a rich flavor. These small changes can make your granola unique.
Seasonal Additions
Dried fruits add a burst of flavor. For fall, use dried apples or pears. In winter, try dried cranberries or cherries. You can also add citrus zest like orange or lemon for a bright twist. This will keep your granola fresh and exciting throughout the year.
Storage Info
Recommended Storage Duration
Your spiced maple pecan granola clusters stay fresh for up to two weeks. This means you can enjoy them without worry.
Best Storage Practices
To keep your granola clusters fresh, use airtight containers. This step helps lock in the flavor and crunch. Store them in a cool, dry place. Avoid sunlight, as it can make them lose their delightful texture.
Freezing Options
If you want to keep your granola longer, freezing is a great option. Place the clusters in a freezer-safe bag or container. They can last for several months in the freezer. When you’re ready to eat, simply thaw them at room temperature. Enjoy your tasty treat anytime!
FAQs
Can I make granola clusters without nuts?
Yes, substitute nuts with seeds for nut-free clusters. Seeds like sunflower or hemp work well. This way, you still get great texture and flavor. It’s a simple swap that keeps your granola tasty and crunchy. Plus, it makes it safe for those with nut allergies.
How do I make my granola more crunchy?
Bake longer at a lower temperature for crunchiness. I suggest lowering the oven to 325°F (163°C) and baking for an extra 5-10 minutes. Keep an eye on it, so it doesn’t burn. A lower heat helps the granola dry out more slowly. This will give you that perfect crispiness without overcooking it.
What can I use instead of coconut oil?
Alternatives include butter, avocado oil, or vegetable oil. Butter adds a rich flavor, while avocado oil keeps it light. Vegetable oil works, but it has less flavor. Each option will give you a slightly different taste and texture. Choose what you like best for your granola!
This blog post outlined how to make tasty granola clusters at home. We covered the key ingredients, steps for mixing and baking, and tips for storing and serving. You learned how to customize your granola with different flavors and substitutes.
Remember, the right mix of ingredients and careful baking can lead to great results. Enjoy your homemade granola as a healthy snack or topping. Keep experimenting to find your favorite twist!
