Are you ready to embrace the cozy flavors of fall? This Pumpkin Spice Granola recipe is your perfect crunchy and healthy snack option. Made with nutrient-rich ingredients like oats, nuts, and pumpkin puree, it’s simple to prepare and fun to enjoy. Whether as a breakfast treat or an on-the-go snack, this granola packs flavor and health into every bite. Let’s get started on creating this tasty delight!
Why I Love This Recipe
- Perfect Fall Flavor: This granola captures the essence of fall with its delicious pumpkin and warm spices, making it a seasonal favorite.
- Customizable: You can easily modify this recipe by adding your favorite nuts, seeds, or dried fruits to suit your taste.
- Healthy Snack: Packed with wholesome ingredients like oats, nuts, and seeds, this granola is a nutritious option for any time of day.
- Easy to Make: With simple steps and minimal prep time, you can whip up a batch of this granola in no time!
Ingredients
To make my delicious pumpkin spice granola, you need a few simple ingredients. Here is the list you will want:
– 2 cups rolled oats
– 1 cup pumpkin puree
– 1/4 cup maple syrup
– 1/2 cup chopped nuts (such as pecans and walnuts)
– 1/4 cup sunflower seeds
– 1/4 cup unsweetened shredded coconut
– 2 teaspoons pumpkin pie spice
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/2 cup dried cranberries or raisins (optional)
These ingredients come together to create a crunchy snack with warmth and flavor. The oats provide a hearty base, while the pumpkin puree adds moisture and a rich taste. Maple syrup sweetens the mix naturally, and the nuts give it a satisfying crunch. The seeds and coconut add extra texture and flavor. Pumpkin pie spice brings that cozy aroma we all love, and vanilla adds depth. I often use dried cranberries or raisins for a sweet touch, but they are optional. Enjoy gathering these ingredients!
Step-by-Step Instructions
Preheat and Prepare
– Preheat oven to 350°F (175°C).
– Line baking sheet with parchment paper.
Start by heating your oven. This step is key for crisp granola. The parchment paper helps with easy cleanup later.
Combine Dry Ingredients
– Mix oats, chopped nuts, seeds, coconut, spice, and salt.
In a large bowl, combine the rolled oats, chopped nuts, sunflower seeds, shredded coconut, pumpkin pie spice, and salt. Stir well to blend everything. Mixing these dry items first helps to spread the flavors evenly.
Whisk Wet Ingredients
– Blend pumpkin puree, maple syrup, and vanilla extract.
In another bowl, whisk together pumpkin puree, maple syrup, and vanilla extract. You want a smooth mix. This wet mixture adds moisture and sweetness to your granola.
Combine Mixtures
– Pour wet mixture over dry ingredients and stir well.
Now, pour the pumpkin mixture over the dry ingredients. Use a spatula to mix thoroughly. Make sure every oat and nut is coated. This ensures each bite is delicious!
Bake the Granola
– Spread on baking sheet and bake for 25-30 minutes.
Spread the granola mixture evenly on the baking sheet. Bake for 25 to 30 minutes. Stir halfway through to help with even browning. Your kitchen will smell amazing as the granola bakes!
Cool and Add Optional Ingredients
– Let cool and stir in cranberries or raisins.
After baking, let the granola cool completely on the sheet. As it cools, it becomes crunchy. Once cool, stir in dried cranberries or raisins if you choose. This adds a burst of sweetness to each bite.
Tips & Tricks
Achieving Perfect Crunch
To get that perfect crunch in your pumpkin spice granola, pay close attention to your baking technique. Start by spreading the granola evenly on the baking sheet. This helps it bake evenly. While it bakes, stir the granola halfway through. This step is key. It ensures all parts brown nicely. Watch it closely. It should turn a golden brown and smell amazing!
Storage Suggestions
Storing your granola well keeps it fresh. Once it cools, place it in an airtight container. This keeps out air and moisture. Glass jars are a great choice. They look nice and help you see what’s inside. If you keep it sealed, your granola can last for two weeks!
Serving Suggestions
Pumpkin spice granola is great on its own, but you can make it even better! Try serving it with yogurt. A dollop of Greek yogurt adds creaminess. You can also pour milk over it. This makes a crunchy breakfast. For extra sweetness, drizzle honey on top. Enjoy this tasty treat whenever you want!
Pro Tips
- Use Fresh Pumpkin Puree: For the best flavor and texture, use homemade pumpkin puree if possible. It tends to be more flavorful compared to canned options.
- Customize Your Nuts: Feel free to experiment with different types of nuts based on your preference. Almonds, cashews, or hazelnuts can add unique flavors to your granola.
- Monitor Baking Time: Every oven is different, so keep a close eye on your granola during the last few minutes of baking to prevent burning.
- Storage Tips: Store your granola in an airtight container to maintain freshness. It can last for up to two weeks, making it a great snack option for on-the-go!
Variations
Nut-Free Version
If you want a nut-free granola, you have options. You can swap nuts with seeds. Sunflower seeds work great. You might also try pumpkin seeds or flaxseeds. These seeds will add crunch and nutrition without nuts.
Sweetness Adjustments
Adjusting the sweetness is easy! If you prefer less sweetness, use less maple syrup. You can also add honey instead. If you use honey, remember it is sweeter than maple syrup. Start with a little, and taste as you go.
Flavor Enhancements
Want to boost the flavor? Add more spices! Try ground cinnamon or nutmeg for warmth. You can even mix in some cocoa powder for a chocolate twist. Vanilla adds a nice touch too. Experiment with flavors to find your perfect blend.
Nutritional Information
Health Benefits
Pumpkin spice granola is not just tasty; it’s also good for you. Here are some key ingredients and their benefits:
– Rolled oats: They are high in fiber. Fiber helps with digestion and keeps you full.
– Pumpkin puree: This ingredient is rich in vitamins A and C. It supports eye health and boosts the immune system.
– Chopped nuts: Nuts like pecans and walnuts add healthy fats. They help your heart and protect against inflammation.
– Sunflower seeds: These seeds offer vitamin E. This vitamin helps keep your skin healthy.
– Maple syrup: A natural sweetener, it provides some minerals. It’s a better option than refined sugar.
Together, these ingredients create a mix of fiber, healthy fats, and natural sugars. This balance gives you energy without a sugar crash.
Caloric Breakdown
Estimating calories is simple. This granola has around 200 calories per serving. This estimate can vary based on the nuts and seeds you choose.
– Home-made granola: You control the ingredients. You can avoid unhealthy fats and sugars.
– Store-bought granola: Often, it can have more sugar and additives. Making your own is a healthier choice.
Dietary Considerations
If you have dietary needs, this granola can work for you.
– Gluten-free tips: Use certified gluten-free oats. This ensures you avoid any gluten contamination.
– Vegan considerations: All ingredients are plant-based. This granola fits well into a vegan diet.
These tips help you enjoy pumpkin spice granola while meeting your dietary needs.
FAQs
Can I use different types of oats?
Yes, you can use different oats! Rolled oats work best for granola. They provide the right texture and crunch. Quick oats can also work, but they may get too soft. Steel-cut oats are not great for this recipe. They take longer to cook and won’t crisp up nicely.
How long can I store pumpkin spice granola?
You can store pumpkin spice granola for up to two weeks. Keep it in an airtight container. This keeps it fresh and crunchy. If you want it to last longer, you can freeze it. Just place it in a freezer-safe bag for up to three months.
What can I substitute for maple syrup?
If you don’t have maple syrup, try honey or agave syrup. Both are great sweeteners. You can also use brown sugar mixed with a bit of water. This will help you get a similar consistency. Adjust the amount based on your taste preference.
This blog post covered how to make delicious pumpkin spice granola at home. We explored each ingredient, from oats to nuts, and shared step-by-step instructions for baking. I shared tips for perfecting the crunch and ideas for serving. Variations let you customize the flavor and sweetness to your taste.
In the end, making your granola not only saves money but also offers healthier options. Enjoy crafting your unique recipe, and savor every bit
