Get ready for a treat that will warm your heart—Pumpkin Spice Cinnamon Roll Blondies! This tasty twist on classic blondies combines rich flavors and soft textures, making them perfect for fall gatherings or cozy nights. In just a few steps, you’ll whip up a batch that will have everyone asking for seconds. Let’s dive into the ingredients and get started on making these irresistible goodies!
Ingredients
List of Ingredients
– 1 cup unsalted butter, melted
– 1 1/2 cups packed brown sugar
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon pumpkin spice mix
– 1/2 cup canned pumpkin puree (not pumpkin pie filling)
– 1/4 cup chopped pecans (optional)
– For the Swirl:
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 2 tablespoons melted butter
Measurements and Preparation Notes
Measuring ingredients correctly is key. Use a dry measuring cup for flour and sugar. For the butter, melt it in a microwave or on the stove. Make sure the eggs are at room temperature; this helps them blend better.
Prepare the baking pan by greasing it or lining it with parchment paper. This makes it easy to lift out the blondies once baked. Preheat your oven to 350°F (175°C) before you start mixing.
Optional Add-ins and Substitutes
You can customize these blondies to fit your taste. Here are a few ideas:
– Swap pecans for walnuts or almonds.
– Add chocolate chips for a sweet twist.
– Use maple syrup instead of brown sugar for a different flavor.
– Try adding dried cranberries for a fruity touch.
These options can make your Pumpkin Spice Cinnamon Roll Blondies unique and fun!
Step-by-Step Instructions
Prepping the Oven and Pan
Start by heating your oven to 350°F (175°C). This step is key to getting soft, chewy blondies. Next, grab a 9×13-inch baking pan. Grease it with baking spray or line it with parchment paper. This helps when it’s time to lift out the blondies.
Making the Blondie Batter
In a large mixing bowl, combine 1 cup of melted butter and 1 1/2 cups of packed brown sugar. Use a whisk to mix until smooth. Add 2 large eggs one at a time, whisking well after each. Then stir in 1 teaspoon of pure vanilla extract.
Preparing the Swirl Mixture
In a small bowl, mix 1/4 cup of brown sugar, 1 tablespoon of ground cinnamon, and 2 tablespoons of melted butter. Stir until you get a thick paste. This will give your blondies that cinnamon roll flavor.
Layering and Baking the Blondies
Pour half of the blondie batter into the greased pan. Spread it out evenly. Dot the batter with spoonfuls of the swirl mixture. Use a knife or toothpick to swirl it into the batter. Then, pour the rest of the blondie batter on top and smooth it out. Bake in the oven for 25-30 minutes. Check if they are done by inserting a toothpick in the center; it should come out clean or with some moist crumbs.
Cooling and Cutting the Blondies
Let the blondies cool in the pan for 10-15 minutes. After that, transfer them to a wire rack to cool completely. Once cool, cut them into squares for serving. Enjoy these sweet treats!
Tips & Tricks
Baking Tips for Perfect Blondies
– Use room temperature eggs. This helps the batter mix smoothly.
– Don’t overmix the batter. Mix until just combined for a soft texture.
– Check the oven temperature. An oven thermometer ensures your blondies bake evenly.
– Grease the pan well. Use baking spray or parchment paper for easy removal.
Common Mistakes to Avoid
– Using pumpkin pie filling. Always use pure pumpkin puree for the right texture.
– Skipping the swirl. The cinnamon swirl adds great flavor and visual appeal.
– Not cooling before cutting. Let them cool to set properly for clean cuts.
– Overbaking. Check for doneness a few minutes early to keep them chewy.
Presentation and Serving Suggestions
– Serve on a wooden board. It adds a rustic charm to your blondies.
– Dust with powdered sugar. This gives a lovely finish and extra sweetness.
– Drizzle cream cheese glaze. It enhances the flavor and looks tempting.
– Pair with apple cider. A warm drink complements the cozy fall flavors beautifully.
Variations
Adding Different Nuts or Chocolate
You can change the nuts in your blondies. Try walnuts or almonds for a twist. Chopped dark chocolate or white chocolate chips also work well. These additions give your blondies a new look and taste. Just fold them in when adding the pumpkin.
Flavor Adjustments for Different Seasons
You can switch things up by changing the spices. In winter, add ginger or nutmeg for warmth. In spring, lemon zest can brighten the flavor. Experimenting keeps your blondies fresh and fun. Adjusting flavors gives you new treats for every season.
Gluten-Free and Vegan Options
Making these blondies gluten-free is easy. Use a gluten-free flour blend instead of all-purpose flour. For vegan options, swap eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes to thicken. These changes make your blondies suitable for everyone. Enjoy guilt-free treats that everyone can savor!
Storage Info
How to Store Pumpkin Spice Cinnamon Roll Blondies
Store your blondies in an airtight container. They will stay fresh for about four days at room temperature. If you want them to last longer, keep them in the fridge. Just remember to let them cool completely before storing.
Freezing Instructions
You can freeze these blondies for up to three months. First, cut them into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or airtight container. Label the bag with the date to keep track of freshness.
Reheating Tips for Best Texture
When you’re ready to enjoy your blondies again, preheat your oven to 350°F (175°C). Place the blondies on a baking sheet. Heat them for about 10 minutes. This will help restore their soft and chewy texture. You can also microwave them for about 15-20 seconds if you’re in a hurry. Enjoy the warm, cozy flavors!
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just make sure to cook and puree it first. Fresh pumpkin has a different texture and taste. It might add a bit more moisture, so adjust your other ingredients if needed. I recommend using a food processor for a smooth finish. This will keep your blondies soft and tasty.
How do I know when the blondies are done baking?
To check if the blondies are done, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they are ready. The edges will be lightly golden, and the center will look set. Be careful not to overbake them; this keeps them chewy and moist.
What can I serve with Pumpkin Spice Cinnamon Roll Blondies?
These blondies taste amazing on their own, but you can serve them with extras for fun. Here are some ideas:
– A drizzle of cream cheese glaze for added sweetness.
– A sprinkle of powdered sugar for a pretty touch.
– A scoop of vanilla ice cream for a warm and cold treat.
– A warm cup of apple cider or chai tea to match those cozy flavors.
These options will make your blondies an even bigger hit!
In this blog post, we explored how to make Pumpkin Spice Cinnamon Roll Blondies. We covered essential ingredients and tips for perfect baking. I shared step-by-step instructions so you can create these tasty treats. You learned about fun variations, plus how to store and reheat them.
Baking can be simple and rewarding. With the right steps and tips, you will impress your friends and family. Enjoy your baking adventure!
