Are you ready to add a burst of flavor to your dinner table? I’m excited to share my easy recipe for Garlic Herb Dinner Knots. These soft, buttery knots are packed with fresh garlic and herbs, making them a perfect side for any meal. Plus, they’re simple to whip up and great for sharing. Let’s dive into the ingredients and get started on this tasty treat!
Why I Love This Recipe
- Delicious Flavor Combination: The blend of garlic and fresh herbs creates an irresistible aroma and taste that enhances any meal.
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Perfect for Sharing: These knots are great for gatherings and family dinners, allowing everyone to enjoy a warm, savory treat together.
- Customizable: You can easily adjust the herbs and spices to suit your preferences or to match the meal you are serving.
Ingredients
Main Ingredients List
– 3 cups all-purpose flour
– 1 packet (2 ¼ teaspoons) instant yeast
– 1 teaspoon sugar
– 1 teaspoon salt
– 1 cup warm water (approximately 110°F)
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, finely chopped
– 1 tablespoon fresh rosemary, finely chopped
To make these garlic herb dinner knots, you need a few key ingredients. All-purpose flour is the base for the dough. Instant yeast helps the dough rise quickly. Sugar and salt add flavor. Warm water activates the yeast. Olive oil gives the knots a nice texture. Garlic and fresh herbs bring in that wonderful aroma and taste.
Optional Ingredients
– Pinch of red pepper flakes for added spice
– 2 tablespoons unsalted butter for brushing
You can add a pinch of red pepper flakes for a kick. Brushing the knots with melted unsalted butter enhances their taste. These extras can make your knots even better! The beauty of this recipe is that you can customize it.
Step-by-Step Instructions
Preparing the Dough
1. In a large bowl, mix warm water, sugar, and yeast.
2. Let it sit for about 5 minutes. You want it to get bubbly.
3. Now, add flour and salt to the yeast mixture. Stir gently.
Kneading and Rising
1. Add olive oil to the dough.
2. Knead the dough for 5-7 minutes. It should feel smooth and soft.
3. Place it in a greased bowl, cover it with a damp cloth.
4. Let it rise in a warm spot for about 1 hour. It will double in size.
Shaping the Knots
1. Once it has risen, punch it down gently.
2. Transfer the dough to a floured surface.
3. Divide the dough into 12 equal pieces.
4. Roll each piece into an 8-inch rope.
5. Tie each rope into a knot and tuck the ends under.
6. Arrange the knots on a baking sheet lined with parchment paper.
Preparing the Garlic Herb Mixture
1. In a small bowl, mix melted butter, minced garlic, parsley, and rosemary.
2. If you like it spicy, add a pinch of red pepper flakes.
3. Brush this mixture onto each knot. Make sure to get the garlic in the crevices.
Baking
1. Preheat your oven to 375°F (190°C).
2. Let the knots rest for 20 minutes while the oven heats.
3. Bake the knots for 15-20 minutes. They should be golden brown.
4. After baking, brush any remaining garlic herb butter on top.
5. Serve warm for the best taste.
Tips & Tricks
Perfecting the Texture
To get soft and chewy knots, knead the dough well. Use your palms to push the dough away. Fold it back, and repeat this for about 5-7 minutes. This helps make the dough elastic. If using a stand mixer, use the dough hook for the same time.
For the dough to rise well, keep it warm. After kneading, place it in a greased bowl. Cover it with a damp cloth. Let it sit in a draft-free spot. The dough should double in size in about an hour.
Flavor Enhancements
You can change the taste by using different herbs. Try thyme, oregano, or basil to mix it up. A mix of herbs can make the knots more exciting.
If you want a milder flavor, use roasted garlic instead of raw. Roasting garlic softens its taste and adds a sweet touch. You can also use garlic powder in a pinch. Just adjust the amount to keep the flavor strong.
Serving Suggestions
These knots are great with dips. Pair them with marinara sauce or garlic butter. A fresh herb pesto also works well.
For serving, place the knots in a rustic basket. Line it with a clean kitchen towel to keep them warm. A sprinkle of fresh herbs on top makes them look nice. Enjoy the warm aroma when you serve them!
Pro Tips
- Use Fresh Ingredients: Fresh herbs and garlic provide a vibrant flavor that dried versions simply can’t match. Always opt for fresh when possible!
- Perfect Knot Technique: Ensure your knots are tight and well-formed to maintain their shape while baking. A loose knot may unravel in the oven.
- Let Them Rest: Allowing the knots to rest after shaping and before baking helps them puff up nicely, creating a light and airy texture.
- Experiment with Toppings: Feel free to experiment with different herbs or spices in your garlic herb mixture to customize the flavor to your liking!
Variations
Cheesy Garlic Herb Knots
You can make cheesy garlic herb knots by adding cheese. Grate mozzarella or cheddar and mix it into the dough. You can also sprinkle it on top before baking. This gives the knots a rich, gooey center. If you want a crispy top, add cheese right before they finish baking.
Whole Wheat Garlic Herb Knots
For a healthier twist, swap some all-purpose flour for whole wheat flour. Use half whole wheat and half all-purpose. This adds a nutty flavor and makes the knots more wholesome. You won’t lose any of the garlic herb goodness. The texture will still be soft and fluffy.
Sweet Herb Knots
To create sweet herb knots, add a bit of cinnamon to the dough. Use about one teaspoon for a subtle sweetness. You can also brush honey or maple syrup on top after baking. This gives them a lovely glaze and a hint of sweetness. Pair these knots with a sweet dip for a fun treat.
Storage Info
Storing Leftovers
To keep your garlic herb dinner knots fresh, store them in an airtight container. Let them cool completely before sealing. This helps prevent sogginess. You can refrigerate the knots for up to three days. If you want to keep them longer, freezing is a great option.
Reheating Instructions
Reheat your garlic herb knots in the oven for the best results. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover them with foil. Heat for about 10-15 minutes until warm. You can also use a microwave, but this may make them a bit chewy. Heat them in 15-second bursts, checking often.
Freezing Garlic Herb Knots
Freezing is simple. After they cool, place the knots in a freezer bag. Seal it tightly, removing as much air as possible. They can last up to three months in the freezer. To thaw, leave them in the fridge overnight. Reheat them in the oven for best taste. Enjoy the fresh flavor any time!
FAQs
Can I use other types of flour?
Yes, you can use different types of flour. I suggest whole wheat flour for a hearty taste. You can also try bread flour for a chewier texture. Just remember, each flour may change the final taste and texture slightly.
How long do these knots take to prepare?
The total time is about 1 hour and 35 minutes. You spend 15 minutes on prep. The dough rises for 1 hour. Baking takes another 15-20 minutes. So, you get warm knots in no time!
What can I serve with Garlic Herb Dinner Knots?
These knots are great with soups or salads. They pair well with marinara sauce or a creamy dip. Try them alongside pasta dishes for a filling meal. You can even serve them with a charcuterie board.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead. After kneading, cover it and store it in the fridge. Use it within 24 hours for the best results. Allow it to come to room temperature before shaping the knots.
We covered how to make delicious garlic herb dinner knots from scratch. You learned about the key ingredients, step-by-step instructions, and tips for perfecting your knots. Don’t forget to explore variations like cheesy or sweet versions. Proper storage and reheating will help keep your knots fresh. Enjoy these tasty treats with your favorite dips or meals. Now, it’s time to gather your ingredients and bake something amazin
