If you’re looking for a quick and tasty meal, look no further! Garlic Butter Shrimp Scampi is both savory and simple to make. With just a few fresh ingredients, you can whip up a dish that bursts with flavor. I’ll guide you through each step, from sautéing garlic to cooking juicy shrimp. Get ready to impress your family or guests with this delightful dish that’s sure to please!
Ingredients
– 1 lb large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 tablespoon extra virgin olive oil
– 1 teaspoon red pepper flakes
– Juice of 1 fresh lemon
– 1/2 cup chicken broth or seafood stock
– 1/2 cup cherry tomatoes, halved
– 2 cups cooked linguine or spaghetti
– Salt and freshly ground black pepper to taste
– Fresh parsley, finely chopped, for garnish
The ingredients for Garlic Butter Shrimp Scampi are simple yet full of flavor. First, you need one pound of large shrimp. It’s best to use shrimp that are peeled and deveined. This saves time and keeps the dish clean.
Next, you’ll need four tablespoons of unsalted butter. Butter adds richness to the sauce. You’ll also use four cloves of garlic. Fresh garlic gives the dish its strong aroma and taste.
A tablespoon of extra virgin olive oil helps to sauté the garlic without burning it. For some heat, add one teaspoon of red pepper flakes. You can adjust this based on your spice preference.
One fresh lemon is essential for its juice. This adds brightness and balances the rich flavors. For the base of the sauce, half a cup of chicken broth or seafood stock works well.
Cherry tomatoes add sweetness and color. You’ll need half a cup, halved for easy cooking. Pair this with two cups of cooked linguine or spaghetti. This pasta absorbs the sauce perfectly.
Finally, don’t forget salt and black pepper to taste. These enhance every flavor in the dish. For a fresh finish, use finely chopped parsley as a garnish. This ingredient brings a pop of color and a fresh taste.
With these ingredients, you create a dish that is both savory and simple, perfect for any occasion.
Step-by-Step Instructions
Cooking the Garlic Butter Sauce
– In a large skillet over medium heat, combine 2 tablespoons of unsalted butter and 1 tablespoon of olive oil.
– Allow the butter to melt and mix with the oil.
– Add 4 cloves of minced garlic to the skillet.
– Sauté the garlic for about 1 minute until you smell its rich aroma.
– Be careful not to let the garlic brown; it can taste bitter.
– Sprinkle in 1 teaspoon of red pepper flakes for some heat.
– Stir for 30 seconds to mix the flavors together.
Cooking the Shrimp
– Now, add 1 pound of large shrimp to the skillet.
– Season the shrimp with salt and freshly ground black pepper.
– Cook the shrimp for 2 to 3 minutes, flipping them halfway through.
– You want the shrimp to turn pink and opaque when done.
– Once cooked, transfer the shrimp to a plate and set aside.
Finishing the Dish
– In the same skillet, pour in 1/2 cup of chicken broth.
– Add the juice of 1 fresh lemon to brighten the flavors.
– Let this mixture simmer gently for about 3 to 4 minutes.
– Add 1/2 cup of halved cherry tomatoes to the sauce.
– Stir in the remaining 2 tablespoons of butter until melted.
– Return the shrimp to the skillet along with 2 cups of cooked linguine or spaghetti.
– Toss everything together well, ensuring the pasta is coated with the sauce.
– Taste and adjust the seasoning with more salt and pepper if needed.
– Finally, garnish with freshly chopped parsley before serving.
Tips & Tricks
Perfecting the Garlic Flavor
– Do not let the garlic brown. Brown garlic can taste bitter. Remove it as soon as it smells good.
– Adjust the red pepper flakes to your taste. If you like spice, add more! Start with a little and test the heat.
Ensuring Juicy Shrimp
– Cook the shrimp just until they turn pink and opaque. This takes about 2-3 minutes. Overcooking makes shrimp tough.
– Use fresh shrimp for the best flavor. Frozen shrimp can work, but thaw them well before cooking.
Serving Suggestions
– Garnish with fresh parsley and lemon wedges. This adds color and freshness.
– Pair the dish with a light salad or warm bread. A crisp side complements the rich flavors of the scampi.
Variations
Ingredient Substitutions
You can switch up the shrimp for different seafood. Scallops or lobster work well. They bring their own unique taste. If you want a different texture, try using scallops. They sear nicely and add a sweet flavor. Lobster has a rich taste that can elevate the dish.
You can also change the pasta type. If you prefer gluten-free options, try rice noodles or zucchini noodles. Both options work nicely with the sauce. They soak up the garlic butter flavor well. You can also choose whole wheat or chickpea pasta for a health boost.
Flavor Enhancements
Want a richer sauce? Add some white wine to the mix. It gives the dish depth and a slight acidity. Just pour in a splash after cooking the garlic. Let it simmer for a minute to cook off the alcohol.
Incorporating vegetables can also brighten up the dish. Spinach adds color and nutrients. You can toss it in right before serving. Bell peppers add crunch and sweetness. Sauté them with the garlic for a few minutes.
Dietary Adjustments
If you’re looking for gluten-free pasta, there are plenty of options. Brown rice pasta or quinoa pasta can work great. They provide a similar texture without the gluten.
For those watching sodium, you can find low-sodium broth. This allows you to control the salt levels in your dish. You can also use a homemade broth for a fresher taste.
Storage Info
Refrigeration Guidelines
To store leftovers, place the Garlic Butter Shrimp Scampi in an airtight container. Make sure to allow it to cool before sealing. This helps keep the flavors fresh. You can store it in the fridge for up to three days.
When you reheat the scampi, do it gently. Use a skillet over low heat. Add a splash of broth or water to keep it moist. Stir often to ensure even heating. Avoid using the microwave, as it can make the shrimp rubbery.
Freezing Instructions
If you want to freeze scampi for later, let it cool completely. Then, transfer it to a freezer-safe bag or container. Make sure to squeeze out as much air as possible. This helps prevent freezer burn. You can keep it frozen for up to three months.
To maintain flavor and texture, thaw the scampi in the fridge overnight before reheating. When you reheat, add a bit of butter or broth to revive the sauce.
Expiration Recommendations
Signs that your scampi has gone bad include an off smell or change in color. If the shrimp looks dull or slimy, it’s best to toss it. Always trust your senses.
For maximum storage times, follow these guidelines:
– In the fridge: up to 3 days
– In the freezer: up to 3 months.
Keeping track of these times helps ensure you enjoy your dish at its best!
FAQs
How long does it take to cook Garlic Butter Shrimp Scampi?
Cooking Garlic Butter Shrimp Scampi takes about 20 minutes. This includes prep and cooking time. You can make it in just 10 minutes if you have everything ready. The shrimp cooks quickly, usually in 2-3 minutes.
Can I make Garlic Butter Shrimp Scampi ahead of time?
You can prepare some parts ahead. Cook the shrimp and pasta, then store them in the fridge. However, the dish tastes best fresh. Reheating can make the shrimp tough, so it’s best to eat it right away.
What can I substitute for shrimp in this recipe?
If you don’t have shrimp, you can use scallops or lobster. Chicken or tofu can work too, but adjust cooking times. Choose a protein that cooks well in butter and garlic.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just thaw them first. Run them under cold water for a few minutes. This helps them cook evenly and keeps the dish tasty.
Can I add vegetables to Garlic Butter Shrimp Scampi?
Absolutely! You can add spinach, bell peppers, or cherry tomatoes. Just sauté them with garlic before adding the shrimp. This adds color and extra flavor to your dish.
What kind of pasta works best with this dish?
Linguine or spaghetti works best, but you can use any pasta you like. Penne or fettuccine are great choices too. The key is to use pasta that can hold the sauce well.
How do I store leftovers?
Store leftovers in an airtight container in the fridge. They will stay fresh for about 2 days. Reheat on low heat to avoid overcooking the shrimp.
Can I make Garlic Butter Shrimp Scampi gluten-free?
Yes! Just use gluten-free pasta. The rest of the recipe is naturally gluten-free. Always check labels to ensure all ingredients are safe for your diet.
This blog post covered a tasty Garlic Butter Shrimp Scampi. We looked at the key ingredients and step-by-step cooking instructions. You learned tips for perfecting flavor and ensuring juicy shrimp. We also explored fun variations and storage info to keep your meal fresh.
Enjoy experimenting with this dish. With each bite, you’ll savor the rich tastes. Remember, cooking is about joy and sharing. Happy cooking!
