Looking for a simple and tasty weeknight meal? Try my Creamy Pesto Chicken Penne. This dish is packed with flavor and comes together quickly. With penne pasta, tender chicken, and rich pesto cream, it’s a family favorite. You can even swap in favorite veggies or spices to make it your own. Let’s dive into this easy recipe that will impress everyone at your dinner table!
Why I Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavors: The combination of creamy sauce and basil pesto creates a rich and satisfying flavor profile.
- Versatile Ingredients: Using chicken and pasta means you can easily customize it with your favorite veggies or proteins.
- Family-Friendly: This dish is loved by both kids and adults, making it a great choice for family dinners.
Ingredients
Main Ingredients
– 8 oz penne pasta
– 1 pound chicken breast
– 1 cup heavy cream
– 1 cup basil pesto
Optional Ingredients
– 1 cup cherry tomatoes
– ½ cup freshly grated Parmesan cheese
– Fresh basil leaves for garnish
Common Substitutions
– Use gluten-free pasta for a gluten-free dish
– Try low-fat cream if you want a lighter sauce
When I make Creamy Pesto Chicken Penne, I focus on fresh flavors. The penne pasta gives a great base. Chicken breast adds protein and texture. Heavy cream makes the dish rich and smooth. Basil pesto brings that fresh, herbal taste we all love.
Sometimes, I add cherry tomatoes for a pop of color and sweetness. Grated Parmesan cheese adds salty depth, while fresh basil gives it a nice finish.
If you need to swap ingredients, gluten-free pasta works well. You can also use low-fat cream for a lighter option. This way, you can enjoy this dish no matter your dietary needs!
Step-by-Step Instructions
Cooking the Pasta
To start, fill a large pot with water. Add a good amount of salt. Bring the water to a rolling boil over high heat. Once boiling, add 8 oz of penne pasta. Cook it for about 10-12 minutes or until it is al dente. When it’s done, drain the pasta, but save about ½ cup of the starchy pasta water. Set the drained pasta aside for later.
Sautéing the Chicken
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add 1 pound of sliced chicken breast. Season the chicken with salt and freshly ground black pepper. Cook the chicken for about 5-7 minutes. Make sure to turn it occasionally until it is golden brown and fully cooked through. To check for doneness, cut a piece and ensure there is no pink inside. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Making the Creamy Sauce
In the same skillet, keep the flavorful drippings left from the chicken. Lower the heat to low and pour in 1 cup of heavy cream. Then stir in 1 cup of basil pesto. Mix the two well using a whisk or spatula until they are fully combined and warm. If you want a creamier sauce, you can add some reserved pasta water. Adjust the sauce to your liking for thickness and creaminess.
Tips & Tricks
Enhancing Flavor
– Using homemade vs. store-bought pesto: Homemade pesto shines with fresh herbs and bright flavor. It offers a unique taste that can elevate your dish. Store-bought pesto saves time and can still taste great. Look for brands with simple, clean ingredients.
– Adding aromatics like garlic or onions: Adding garlic can boost the flavor. Sauté minced garlic in olive oil before cooking the chicken. You can also add chopped onions for sweetness. These small steps make a big impact.
Cooking Techniques
– Avoiding overcooking the chicken: Cook chicken until just golden brown. Keep an eye on the time, about 5 to 7 minutes. Overcooking makes chicken dry. Always check if it’s cooked through by cutting into a piece.
– Tips for perfect creamy texture: To achieve a creamy sauce, stir the heavy cream slowly into the skillet. Keep the heat low to avoid curdling. If the sauce is too thick, add a splash of reserved pasta water for a smoother finish.
Serving Suggestions
– Pairing with side dishes: Serve your creamy pesto chicken penne with a simple green salad. Garlic bread also pairs well. These sides balance the rich pasta and add freshness to the meal.
– Ideal wine pairings: A crisp white wine complements this dish well. Look for a Sauvignon Blanc or a light Pinot Grigio. Their acidity will cut through the creaminess, making each bite more enjoyable.
Pro Tips
- Use Fresh Pesto: For the best flavor, consider making your own basil pesto using fresh basil, garlic, pine nuts, Parmesan, and olive oil. It elevates the dish significantly!
- Perfectly Cooked Pasta: Always cook your pasta al dente, as it will continue to cook slightly after being combined with the sauce, yielding the best texture.
- Adjust with Pasta Water: If the sauce is too thick, adding reserved pasta water can help achieve the desired creamy consistency without diluting the flavor.
- Garnish for Flavor: Fresh basil leaves not only enhance presentation but also add a fresh burst of flavor. Don’t skip this step for the best results!
Variations
Vegetarian Options
You can make this dish meat-free. Swap chicken for plant-based proteins like tofu or chickpeas. They add nice texture and flavor. You can also boost the veggie count. Try adding bell peppers, spinach, or zucchini. These veggies make the dish colorful and healthy.
Flavor Variations
Want to change the flavor? Use different types of pesto. Sun-dried tomato pesto adds a rich twist. You can also mix in spinach or arugula pesto for a fresh touch. If you like heat, sprinkle in some red pepper flakes. This adds a nice kick to the creamy dish.
Dietary Adaptations
For low-carb options, choose zucchini noodles instead of pasta. They are light and tasty. If you need a dairy-free version, use coconut cream and a dairy-free cheese. These swaps keep the dish creamy without the dairy. You can enjoy this meal while sticking to your diet needs.
Storage Info
Refrigeration
Store your leftover creamy pesto chicken penne in the fridge. It stays good for about 3 to 4 days. Use an airtight container to keep it fresh. Avoid using metal containers, as they can react with the ingredients.
Reheating Guidelines
To reheat, use the stove or microwave. If using the stove, warm it in a skillet over low heat. Stir often to avoid sticking. If using a microwave, cover it to keep moisture in. Add a splash of water or extra cream to refresh the sauce’s texture. This keeps it creamy and delicious.
Freezing Tips
You can freeze creamy pesto chicken penne for up to 2 months. First, let it cool completely. Then, place it in a freezer-safe container. Seal it tightly to prevent freezer burn. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove, adding a bit of cream or water for the best texture.
FAQs
How long does it take to make Creamy Pesto Chicken Penne?
Making Creamy Pesto Chicken Penne takes about 30 minutes. You’ll spend 10 minutes prepping, like chopping chicken and gathering ingredients. The cooking time is about 20 minutes, which includes boiling pasta and making the sauce. This dish is quick and perfect for busy weeknights.
Can I use different pasta shapes?
Yes, you can use different pasta! While penne works well, you can try fusilli, farfalle, or even spaghetti. Just make sure the cooking times match. Each shape brings a fun twist to the dish, so feel free to explore.
Is this dish suitable for meal prep?
Creamy Pesto Chicken Penne is great for meal prep. You can make it ahead and store it in the fridge for up to three days. Use airtight containers to keep it fresh. When ready to eat, reheat it gently on the stove or in the microwave. Add a splash of cream or reserved pasta water to revive the sauce.
This dish combines penne pasta, chicken, heavy cream, and basil pesto for a winning meal. You can add cherry tomatoes and Parmesan for extra flavor. Follow my steps to cook the pasta, sauté the chicken, and create the creamy sauce.
Remember to adjust as needed with substitutions and variations. This meal is quick and tasty, perfect for any occasion. Embrace your creativity and enjoy every bite. Try making this dish and make it your ow
